Delicatessen

LIVASI 'NDUJA DI SPILINGA ORBA is an authentic Calabrian delicacy crafted in the heart of Spilinga, a region renowned for its centuries-old charcuterie traditions. This fiery spreadable salami combines finely minced pork with a bold blend of Calabrian chili peppers, creating a distinctive heat and depth of flavor that defines this iconic Italian specialty. Rich, complex, and unapologetically spicy, 'nduja delivers an intense sensory experience perfect for those who appreciate genuine regional cuisine. Spread it on warm bread, stir into pasta, or use as a bold accent to elevate charcuterie boards and traditional Italian dishes. Each jar captures the artisanal heritage and uncompromising quality of Spilinga's master producers, bringing an authentic taste of Calabria to your table.

Read more less

Prosciutto Crudo Tuttafetta is a premium Italian cured ham crafted using traditional methods. This delicate, thinly-sliced prosciutto features a rich, complex flavor profile with subtle sweetness and a tender, melt-in-your-mouth texture. Perfect for antipasto platters, charcuterie boards, or as an elegant appetizer, it pairs beautifully with fresh melon, figs, or quality cheeses. Ideal for those seeking authentic Italian charcuterie with exceptional taste and quality.

Read more less

BLU ITALIA SPECK is a premium Italian cured ham renowned for its delicate, smoky flavor and tender texture. Crafted using traditional methods in the Trentino-Alto Adige region, this speck is dry-cured and lightly smoked over beechwood, creating a distinctive taste that sets it apart from other prosciuttos. Perfect for antipasto platters, charcuterie boards, or as an elegant appetizer, it pairs beautifully with fresh melon, aged cheeses, and crisp wines. Thinly sliced and ready to enjoy, BLU ITALIA SPECK brings authentic Italian culinary tradition to your table.

Read more less

Salame Ventricina Piccante Mojoli represents authentic Italian charcuterie crafted with traditional methods. This spicy salami features a bold, peppery flavor profile characteristic of the Ventricina style, delivering robust taste in every slice. The 4kg format makes it ideal for restaurants, delis, or serious cured meat enthusiasts seeking premium quality. Rich marbling and careful aging create a tender texture with complex seasoning. Perfect for antipasto platters, charcuterie boards, or enjoying alongside crusty bread and wine. A genuine taste of Italian culinary heritage.

Read more less

Blue Italia Porchetta is a traditional Italian delicacy featuring succulent roasted pork belly, expertly seasoned and rolled with aromatic herbs. This premium cut delivers authentic Mediterranean flavour with crispy, golden skin and tender, juicy meat throughout. Ideal for special occasions, festive gatherings, or when you seek an impressive centrepiece, this porchetta showcases the craftsmanship of Italian culinary tradition. Each piece weighs approximately 5-6kg, offering generous portions for entertaining. Perfect for slicing and serving warm or at room temperature with crusty bread and fresh accompaniments.

Read more less

TORRE DEL DUCA PROSCIUTTO DI PARMA (7-10kg) Authentic Prosciutto di Parma from Torre del Duca, the celebrated Italian cured ham protected by PDO designation. This whole leg weighs 7-10kg and represents the pinnacle of traditional dry-curing craftsmanship. Aged for a minimum of 12 months in the Parma region's unique microclimate, it develops a delicate, complex flavor profile with subtle sweetness and a silky texture. The marbling of fat throughout ensures each slice melts on the palate. Ideal for antipasti platters, carpaccio preparations, or paired with melon and fresh bread. A premium choice for discerning palates seeking genuine Italian charcuterie excellence.

Read more less

MOTTOLINI PROSCIUTTO FIOCCO DI VALTELLINA (2-3kg) Discover the refined taste of Mottolini Prosciutto Fiocco di Valtellina, a premium Italian cured ham crafted in the Alpine Valtellina region. This 2-3kg whole muscle cut showcases the traditional art of Italian charcuterie, featuring a delicate balance of salt-curing and natural aging that develops its distinctive flavor profile. The fiocco cut—prized for its tender texture and marbling—delivers a subtle sweetness with savory depth. Perfect for antipasti platters, elegant entertaining, or discerning palates seeking authentic Italian prosciutto. Slice thin to appreciate the nuanced complexity that defines this regional specialty.

Read more less

Guanciale is an Italian cured meat product made from the pork jowl (or cheek). It is a high-fat, unsmoked meat that is rubbed with salt, pepper, and sometimes herbs, then air-dried and aged for several months to develop a rich, savory, and unique flavor. Guanciale is a key ingredient in traditional Roman dishes like pasta all'amatriciana and carbonara.

Read more less

Salumi Benvenuti Salsiccia Toscana represents authentic Italian charcuterie craftsmanship in a generous 1.8kg format. This traditional Tuscan sausage showcases the region's time-honored curing techniques, delivering robust flavor and superior quality. Ideal for charcuterie boards, antipasto platters, or culinary applications requiring premium Italian ingredients. Perfect for establishments and discerning home cooks seeking genuine Tuscan character and artisanal excellence.

Read more less

Salame al Finocchio is a traditional Italian cured meat that showcases the distinctive anise flavor of fennel seeds. This 2.5kg whole salame features a perfect balance of pork, garlic, and aromatic fennel, delivering an authentic taste of Italian charcuterie craftsmanship. The natural casing develops a characteristic white mold bloom during aging, while the interior reveals a rich, marbled texture. Ideal for charcuterie boards, antipasto platters, or sliced thin as an aperitivo. Store in a cool, dry place and slice as needed to preserve freshness.

Read more less

Salame Milano is a traditional Italian cured meat crafted using time-honored techniques. This premium 4kg whole salami features a perfect balance of pork, garlic, and spices, delivering authentic flavor with a distinctive marbled appearance. The natural casing develops a characteristic white mold bloom during aging, ensuring proper fermentation and depth of taste. Ideal for charcuterie boards, antipasto platters, or slicing for sandwiches, this substantial format suits both retail display and professional kitchens. Store in cool conditions to maintain quality and enjoy the rich, savory complexity that defines this Italian classic.

Read more less

Salame Napoli is a traditional Italian cured meat crafted using time-honored techniques from the Naples region. This 1.2kg whole salame features a distinctive blend of pork, spices, and garlic, delivering authentic Mediterranean flavor with a rich, savory profile. The natural casing develops a characteristic white mold bloom during aging, ensuring proper fermentation and complexity. Ideal for charcuterie boards, antipasto platters, or sliced as a sophisticated appetizer. Store in a cool place and slice thinly to appreciate its nuanced taste and tender texture.

Read more less

Salame Ventricina is a traditional Italian cured meat originating from the Abruzzo region, crafted using a time-honored blend of pork, fat, and aromatic spices including garlic, black pepper, and wine. This 4kg format offers substantial quantity for restaurants, delis, or serious enthusiasts. The characteristic marbling and careful aging process develop a complex, savory flavor profile with subtle spice notes. Slice thin for antipasti boards or incorporate into culinary applications requiring authentic Italian charcuterie. Proper storage in cool conditions preserves quality and extends shelf life.

Read more less

MOTTOLINI BRESAOLA GRAN GUSTO 1.20kg represents a premium selection of Italian cured beef, crafted using traditional methods that emphasize quality and authentic flavor. This substantial 1.20kg package delivers the distinctive taste profile characteristic of bresaola—tender, finely sliced beef with a rich, complex palate developed through careful aging and seasoning. The Gran Gusto designation indicates superior quality and robust flavor intensity. Ideal for antipasto platters, charcuterie boards, or as a standalone delicacy, this bresaola showcases the artisanal heritage of Italian meat curing. Perfect for discerning palates seeking genuine imported Italian charcuterie.

Read more less

BLU ITALIA PROSCIUTTO COTTO 8.5kg Premium Italian cooked ham crafted with traditional methods and the finest pork selections. This substantial 8.5kg format delivers consistent quality and authentic flavor, ideal for delis, restaurants, and catering operations. BLU ITALIA's prosciutto cotto offers a delicate balance of tenderness and savory depth, with a subtle sweetness characteristic of superior Italian curing. Perfect for charcuterie boards, sandwiches, or culinary applications requiring reliable, restaurant-grade ingredients. Vacuum-sealed for optimal freshness and extended shelf life.

Read more less

MORTADELLA CON PISTACCHIO (3-4kg) This traditional Italian mortadella showcases the classic pairing of premium pork with vibrant pistachio pieces, delivering authentic Mediterranean flavor. Weighing 3-4kg, this substantial cut is ideal for charcuterie boards, antipasto platters, or slicing for sandwiches. The delicate balance of spices and the distinctive green pistachio flecks create a sophisticated taste profile that reflects generations of Italian charcuterie craftsmanship. Perfect for entertaining or sharing with discerning palates who appreciate genuine imported cured meats.

Read more less

LA FUTURA Pancetta Arrotolata Liscia represents authentic Italian cured pork belly crafted with traditional methods. This premium pancetta arrives in a substantial 3-4kg format, ideal for restaurants, delis, and serious home cooks. The smooth, evenly rolled presentation ensures consistent slicing and professional plating. Rich marbling and careful seasoning deliver the characteristic savory depth that defines superior pancetta. Perfect for carbonara, pasta dishes, or serving as part of an antipasto selection. Store refrigerated and slice thinly to appreciate the full complexity of flavor and texture.

Read more less