MOTTOLINI PROSCIUTTO FIOCCO DI VALTELLINA (2-3kg)

Description

MOTTOLINI PROSCIUTTO FIOCCO DI VALTELLINA (2-3kg) Discover the refined taste of Mottolini Prosciutto Fiocco di Valtellina, a premium Italian cured ham crafted in the Alpine Valtellina region. This 2-3kg whole muscle cut showcases the traditional art of Italian charcuterie, featuring a delicate balance of salt-curing and natural aging that develops its distinctive flavor profile. The fiocco cut—prized for its tender texture and marbling—delivers a subtle sweetness with savory depth. Perfect for antipasti platters, elegant entertaining, or discerning palates seeking authentic Italian prosciutto. Slice thin to appreciate the nuanced complexity that defines this regional specialty.

Product form
  • From the finest meat selection
  • Origin from Italy, from free range animals
  • Recommended Temperature 2-4c
  Nutritional values and Specifications per 100g

Kogt skinke

INGREDIENSER:

Svinekød 85%, vand, salt, stivelse, dextrose, smagsstoffer, antioxidant: E301, konserveringsmiddel: E250. Glutenfri fra mælk.

Næringsindhold pr. 100g:

Energi: 422 kJ / 99,9 kcal

Fedt: 24,4g

heraf mættede fedtsyrer: 9,8g

Kulhydrat: 1,3g

heraf sukkerarter: 2,3g

Kostfibre: 0g

Protein: 17,2g

Salt: 1,12g

SKU: 9999

128.00 DKK Excl. VAT 128.00 DKK/kg

    You can Pre-Order and we will inform you with a delivery date  For Pallets or out of stock / Pre-ordered items approximately 2 weeks.

    • Shipped today? Order within: Aug 18, 2026 20:00:00 +0200

    Unfortunately, this product is out of stock

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    Description

    MOTTOLINI PROSCIUTTO FIOCCO DI VALTELLINA (2-3kg) Discover the refined taste of Mottolini Prosciutto Fiocco di Valtellina, a premium Italian cured ham crafted in the Alpine Valtellina region. This 2-3kg whole muscle cut showcases the traditional art of Italian charcuterie, featuring a delicate balance of salt-curing and natural aging that develops its distinctive flavor profile. The fiocco cut—prized for its tender texture and marbling—delivers a subtle sweetness with savory depth. Perfect for antipasti platters, elegant entertaining, or discerning palates seeking authentic Italian prosciutto. Slice thin to appreciate the nuanced complexity that defines this regional specialty.

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