Dairy Products

(Shipped express in ice from Greece) (If the destination is a service point please make sure you pick it up within 24h) The Greek Feta Cheese, beloved cheese of all. Famous for its authenticity taste, texture and way of manufacture. The Meander's Feta cheese stands out for its quality among others. What makes our better is simply because its made from 70% pure sheep milk and 30% pure Goat milk. Our livestock is a selective breed roaming free in our protected fields eating directly from Nature her self absorbing all the nutritious beneficial elements that nature has to offer in order to produce the milk that your Feta contains. On top of that we maintain all modern edge standards in our facilities while holding some of the traditions of our forefathers which simply means that we place the cheese in a wooden Barrel for 3 months to mature while it absorbs all the flavors from the wood. Eventually this Feta Cheese is produced locally from a family business , of course like any other product in our store it has been awarded and certified for it's quality standards and taste.  Protected Designation of Origin (PDO) Feta Cheese is made from 100% Greek sheep’s and goat’s milk, and ripens in brine. To be a PDO cheese, Feta must meet certain criteria: • To originate from mainland Greece and the islands of Lesvos. • Only to be made from Greek sheep’s and goat’s milk, with sheep milk proportion of at least 70% and goat to a maximum of 30%. • To be made only from Greek sheep breeds, which feed on the local flora of each region, mainly in free range pastures. • To have a predefined minimum fat and a maximum moisture content. • To mature for at least 3 months in wooden barrels or tin cans.

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(Shipped express in ice from Greece) (If the destination is a service point please make sure you pick it up within 24h) The Greek Feta Cheese, beloved cheese of all. Famous for its authenticity taste, texture and way of manufacture. The Meander's Feta cheese stands out for its quality among others. What makes our better is simply because its made from 70% pure sheep milk and 30% pure Goat milk. Our livestock is a selective breed roaming free in our protected fields eating directly from Nature her self absorbing all the nutritious beneficial elements that nature has to offer in order to produce the milk that your Feta contains. On top of that we maintain all modern edge standards in our facilities while holding some of the traditions of our forefathers which simply means that we place the cheese in a wooden Barrel for 3 months to mature while it absorbs all the flavors from the wood. Eventually this Feta Cheese is produced locally from a family business , of course like any other product in our store it has been awarded and certified for it's quality standards and taste.  Protected Designation of Origin (PDO) Feta Cheese is made from 100% Greek sheep’s and goat’s milk, and ripens in brine. To be a PDO cheese, Feta must meet certain criteria: • To originate from mainland Greece and the islands of Lesvos. • Only to be made from Greek sheep’s and goat’s milk, with sheep milk proportion of at least 70% and goat to a maximum of 30%. • To be made only from Greek sheep breeds, which feed on the local flora of each region, mainly in free range pastures. • To have a predefined minimum fat and a maximum moisture content. • To mature for at least 3 months in wooden barrels or tin cans.

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MOZZARELLA CHEESE Taglio Napoli® is a registered trademark of Tanagrina. It is characterized by its wide and thick shape, ideal for those who want to have the real Neapolitan pizza. All our formats can be used in both electric and wood-fired ovens and are available both fresh and frozen. Mozzarella is a traditional southern Italian cheese made from the milk of water buffalos or cows. Known for its soft, moist texture and mild yet tangy taste, it has become one of the most popular cheeses worldwide. The production process of Mozzarella is quite unique. It involves a technique called pasta filata, which translates to “spun paste.” The curd is heated in warm whey until it becomes elastic. It’s then kneaded and pulled to develop its characteristic stretchy texture. Once the desired consistency is achieved, the cheese is shaped into balls, often by hand, and then stored in brine or whey to maintain its moisture and softness. One of the defining characteristics of Mozzarella is its high moisture content, which gives the cheese its soft, creamy texture. When heated, it melts beautifully, making it a staple ingredient in dishes like pizza and lasagna. But it’s not just limited to hot dishes; fresh Mozzarella is also fantastic in cold salads, paired with tomatoes and basil for a classic Caprese salad

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MOZZARELLA CHEESE Taglio Napoli® is a registered trademark of Tanagrina. It is characterized by its wide and thick shape, ideal for those who want to have the real Neapolitan pizza. All our formats can be used in both electric and wood-fired ovens and are available both fresh and frozen. Mozzarella is a traditional southern Italian cheese made from the milk of water buffalos or cows. Known for its soft, moist texture and mild yet tangy taste, it has become one of the most popular cheeses worldwide. The production process of Mozzarella is quite unique. It involves a technique called pasta filata, which translates to “spun paste.” The curd is heated in warm whey until it becomes elastic. It’s then kneaded and pulled to develop its characteristic stretchy texture. Once the desired consistency is achieved, the cheese is shaped into balls, often by hand, and then stored in brine or whey to maintain its moisture and softness. One of the defining characteristics of Mozzarella is its high moisture content, which gives the cheese its soft, creamy texture. When heated, it melts beautifully, making it a staple ingredient in dishes like pizza and lasagna. But it’s not just limited to hot dishes; fresh Mozzarella is also fantastic in cold salads, paired with tomatoes and basil for a classic Caprese salad

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MOZZARELLA CHEESE Taglio Napoli® is a registered trademark of Tanagrina. It is characterized by its wide and thick shape, ideal for those who want to have the real Neapolitan pizza. All our formats can be used in both electric and wood-fired ovens and are available both fresh and frozen. Mozzarella is a traditional southern Italian cheese made from the milk of water buffalos or cows. Known for its soft, moist texture and mild yet tangy taste, it has become one of the most popular cheeses worldwide. The production process of Mozzarella is quite unique. It involves a technique called pasta filata, which translates to “spun paste.” The curd is heated in warm whey until it becomes elastic. It’s then kneaded and pulled to develop its characteristic stretchy texture. Once the desired consistency is achieved, the cheese is shaped into balls, often by hand, and then stored in brine or whey to maintain its moisture and softness. One of the defining characteristics of Mozzarella is its high moisture content, which gives the cheese its soft, creamy texture. When heated, it melts beautifully, making it a staple ingredient in dishes like pizza and lasagna. But it’s not just limited to hot dishes; fresh Mozzarella is also fantastic in cold salads, paired with tomatoes and basil for a classic Caprese salad

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Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness. This cheese has a crumbly and soft texture with a nutty aroma. It can have a mild to sharp taste depending on its age. Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola) are two varieties, which vary in their age. Gorgonzola can be consumed in many ways. It is served with wines like Bordeaux Blend (Red), Zinfandel and Sauternes.

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Burrata - Italian cow's milk cheese made from mozzarella and cream. The outer shell is solidified mozzarella with a mixture of Stracciatella and cream inside, which gives it a soft texture. It is a typical product of the Puglia region.

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A delicious alternative to Grana Padano is  Formaggio a pasta dura cheese, a cheese that is one of the most popular throughout Italy, can be enjoyed as a snack, or grated on a grater and enjoyed on top of pasta, for example. This  Formaggio a pasta dura cheese is aged naturally for 14 months.

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A delicious alternative to Parmesan cheese is Grana Padano cheese, a cheese that is one of the most popular throughout Italy. The name of the cheese comes from the word 'grana', which means 'grain', this is a reference to the cheese's grainy consistency. The word Padano comes from the area in Italy where the cheese is made. Grana Padano can be enjoyed as a snack, or grated on a grater and enjoyed on top of pasta, for example. This Grana Padano cheese is aged naturally for 14 months.

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A delicious alternative to Parmesan cheese is Grana Padano cheese, a cheese that is one of the most popular throughout Italy. The name of the cheese comes from the word 'grana', which means 'grain', this is a reference to the cheese's grainy consistency. The word Padano comes from the area in Italy where the cheese is made. Grana Padano can be enjoyed as a snack, or grated on a grater and enjoyed on top of pasta, for example. This Grana Padano cheese is aged naturally for 14 months.

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Galbani Mascarpone is a velvety, soft cheese, made from cow's milk and cream. Its delicate flavour and creamy texture make it an ideal ingredient to transform any recipe into a delicious delicacy. Use our mascarpone in your next tiramisu, or stir into a classic tomato sauce and serve with pasta for an indulgent meal, Italian style.

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Cheeses of absolute top quality, the result of the traditional processing of pecorino canestrato, combined with spices and selected fine ingredients, in an exaltation of aromas and flavors that are renewed with every taste. Nine flavors, nine different delicacies, where the aroma of Sicilian whole sheep's milk embraces the notes of high-quality ingredients, for cheeses with a strong and unmistakable personality, ideal for the gastronomic counter, but also for take-away and catering. Excellent as an appetizer, Gourmet pecorino is perfect to combine both with the strong flavors of cold cuts and with the delicate flavors of fruit, to compose appetizing cutting boards or buffets.

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Cheeses of absolute top quality, the result of the traditional processing of pecorino canestrato, combined with spices and selected fine ingredients, in an exaltation of aromas and flavors that are renewed with every taste. Nine flavors, nine different delicacies, where the aroma of Sicilian whole sheep's milk embraces the notes of high-quality ingredients, for cheeses with a strong and unmistakable personality, ideal for the gastronomic counter, but also for take-away and catering. Excellent as an appetizer, Gourmet pecorino is perfect to combine both with the strong flavors of cold cuts and with the delicate flavors of fruit, to compose appetizing cutting boards or buffets.

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Cheeses of absolute top quality, the result of the traditional processing of pecorino canestrato, combined with spices and selected fine ingredients, in an exaltation of aromas and flavors that are renewed with every taste. Nine flavors, nine different delicacies, where the aroma of Sicilian whole sheep's milk embraces the notes of high-quality ingredients, for cheeses with a strong and unmistakable personality, ideal for the gastronomic counter, but also for take-away and catering. Excellent as an appetizer, Gourmet pecorino is perfect to combine both with the strong flavors of cold cuts and with the delicate flavors of fruit, to compose appetizing cutting boards or buffets.

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Cheeses of absolute top quality, the result of the traditional processing of pecorino canestrato, combined with spices and selected fine ingredients, in an exaltation of aromas and flavors that are renewed with every taste. Nine flavors, nine different delicacies, where the aroma of Sicilian whole sheep's milk embraces the notes of high-quality ingredients, for cheeses with a strong and unmistakable personality, ideal for the gastronomic counter, but also for take-away and catering. Excellent as an appetizer, Gourmet pecorino is perfect to combine both with the strong flavors of cold cuts and with the delicate flavors of fruit, to compose appetizing cutting boards or buffets.

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Cheese of absolute excellence and unmistakable personality, the result of the traditional processing of Pecorino Canestrato cheese, to which spices and selected ingredients are added. Nine different delicious flavors, where the taste of sheep's milk from breeds raised in Sicily embraces the taste of high-quality ingredients. Excellent as an appetizer, our Gourmet Pecorino cheeses are perfect in combination with strong flavors, such as cured meats, or with the delicate flavors, such as fruit.

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Cheeses of absolute excellence, the result of the traditional processing of canestrato pecorino, to which spices and selected precious ingredients are combined, in an exaltation of aromas and flavors that are renewed with every taste. Nine flavors, nine different delicacies, where the aroma of Sicilian whole milk embraces the notes of high-quality ingredients, for cheeses with a strong and unmistakable personality, ideal for the delicatessen counter, but also for take-away and catering. Excellent as an appetizer, gourmet pecorino cheeses are perfect to combine with both the strong flavor of cured meats and the delicate fruits, to compose appetizing platters or buffets.

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Graviera is a versatile and popular yellow hard cheese from Greece. With a sweet and buttery taste, this cheese is usually made from goat's milk or and sheep's milk which adds a spicy note. Longer aging results in increased nuttiness, making it a great choice for slicing, frying, grating, baking or using as a salad topping. Great for a cheeseboard or quick dinners.

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Parmigiano Reggiano For those who love a rich, intense cheese flavour, Parmigiano Reggiano is a real treat. Thanks to the long maturing process of no less than 18 months, the flavour is very concentrated and the cheese is rich in proteins and minerals. This hard cow's milk cheese is part of a long northern Italian tradition. Ingredients: Fat content 50+, unpasteurized cow's milk, rennet, salt, lactic acid Quality:Your cheese is freshly cut and vacuum-packed directly afterwards.The hard consistency of Parmigiano Reggiano makes it particularly suitable for mailing. Exclusively from the Parma regionUnlike Grana Padano, with which this cheese is often compared, the origin of this cheese is exclusive. Parmigiano Reggiano is only produced in small, traditional cheese factories in the region around Parma. The origin is strictly controlled by the Italian 'Consorzio del Formaggio Parmigiano Reggiano', which gives the cheese its seal of quality. Each cheese can therefore be precisely traced back to the cheesemaker who produced it. Long maturing processParmigiano Reggiano is one of the oldest cheeses. During the maturing process, the cheeses are constantly brushed and turned. The long maturing time and the complicated, traditional production process also make this cheese quite expensive compared to other cheeses. That is why the cheese wheels are even used by a bank in Italy as collateral for loans. A versatile cheese,Parmigiano Reggiano is very popular, not only because of its rich flavor, but also because it can be used in a wide variety of dishes;  from Carpaccio to Pesto alla Genovese and Melanzane alla Parmigiana. All you need is a grater to sprinkle the cheese over the dish, either finely grated or in fine, large flakes. It is a perfect condiment that can also be used as a salt substitute in many cases

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A delicious alternative to Parmesan cheese is Grana Padano cheese, a cheese that is one of the most popular throughout Italy. The name of the cheese comes from the word 'grana', which means 'grain', this is a reference to the cheese's grainy consistency. The word Padano comes from the area in Italy where the cheese is made. Grana Padano can be enjoyed as a snack, or grated on a grater and enjoyed on top of pasta, for example. This Grana Padano cheese is aged naturally for 14 months. Ingredients:Fat content 50+, pasteurized cow's milk, rennet, salt, lactic acid Quality:Your cheese is freshly cut and vacuum-packed directly afterwards.The hard consistency of Grana Padano makes it particularly suitable for mailing.

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