VARMAS GUANCIALE STAGIONATO 1kg

Description

Guanciale is an Italian cured meat product made from the pork jowl (or cheek). It is a high-fat, unsmoked meat that is rubbed with salt, pepper, and sometimes herbs, then air-dried and aged for several months to develop a rich, savory, and unique flavor. Guanciale is a key ingredient in traditional Roman dishes like pasta all'amatriciana and carbonara.

Product form
  • From the finest meat selection
  • Origin from Italy, from free range animals
  • Recommended Temperature 2-4c
  Nutritional values and Specifications per 100g

Guanciale med Sort Peber

INGREDIENSER:

  • Svinekinder, salt, smagsforstærker, krydderier, antioxidant: E301, konserveringsmidler: E252, E250.

NÆRINGSDEKLARATION PR. 100 g:

  • Energi: 2637 kJ / 640 kcal
  • Fedt: 68,4 gHeraf mættede fedtsyrer: 26,2 g
  • Kulhydrater: 0 gHeraf sukker: 0 g
  • Protein: 7,1 g
  • Salt: 2,6 g

SKU: 9999

110.00 DKK Excl. VAT 110.00 DKK/kg

    You can Pre-Order and we will inform you with a delivery date  For Pallets or out of stock / Pre-ordered items approximately 2 weeks.

    • Shipped today? Order within: Aug 18, 2026 20:00:00 +0200

    Unfortunately, this product is out of stock

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    Description

    Guanciale is an Italian cured meat product made from the pork jowl (or cheek). It is a high-fat, unsmoked meat that is rubbed with salt, pepper, and sometimes herbs, then air-dried and aged for several months to develop a rich, savory, and unique flavor. Guanciale is a key ingredient in traditional Roman dishes like pasta all'amatriciana and carbonara.

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