MORTADELLA CON PISTACCHIO (3-4kg)

Description

MORTADELLA CON PISTACCHIO (3-4kg) This traditional Italian mortadella showcases the classic pairing of premium pork with vibrant pistachio pieces, delivering authentic Mediterranean flavor. Weighing 3-4kg, this substantial cut is ideal for charcuterie boards, antipasto platters, or slicing for sandwiches. The delicate balance of spices and the distinctive green pistachio flecks create a sophisticated taste profile that reflects generations of Italian charcuterie craftsmanship. Perfect for entertaining or sharing with discerning palates who appreciate genuine imported cured meats.

Product form
  • From the finest meat selection
  • Origin from Italy, from free range animals
  • Recommended Temperature 2-4c
  Nutritional values and Specifications per 100g

Mortadella med pistacienødder

INGREDIENSER:

SVINEKØD, SVINEFEDT, SVINETRIPE, SKUMMETMÆLKSPULVER, SALT, SACCHAROSE, PISTACIENØDDER (0,6%). ANTIOXIDANT: NATRIUMASCORBAT. KONSERVERINGSMIDDEL: NATRIUMNITRIT. KRYDDERI, NATURLIGE SMAGSTOFFER.

Næringsindhold pr. 100g:

Energi: 1236 kJ / 298 kcal

Fedt: 26g

heraf mættede fedtsyrer: 9,8g

Kulhydrat: 2,1g

heraf sukkerarter: 2,1g

Kostfibre: 0g

Protein: 14g

Salt: 2,8g

SKU: 9999

79.00 DKK Excl. VAT 79.00 DKK/kg

    You can Pre-Order and we will inform you with a delivery date  For Pallets or out of stock / Pre-ordered items approximately 2 weeks.

    • Shipped today? Order within: Aug 18, 2026 20:00:00 +0200

    Unfortunately, this product is out of stock

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    Description

    MORTADELLA CON PISTACCHIO (3-4kg) This traditional Italian mortadella showcases the classic pairing of premium pork with vibrant pistachio pieces, delivering authentic Mediterranean flavor. Weighing 3-4kg, this substantial cut is ideal for charcuterie boards, antipasto platters, or slicing for sandwiches. The delicate balance of spices and the distinctive green pistachio flecks create a sophisticated taste profile that reflects generations of Italian charcuterie craftsmanship. Perfect for entertaining or sharing with discerning palates who appreciate genuine imported cured meats.

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