SALAME VENTRICINA 4kg

Description

Salame Ventricina is a traditional Italian cured meat originating from the Abruzzo region, crafted using a time-honored blend of pork, fat, and aromatic spices including garlic, black pepper, and wine. This 4kg format offers substantial quantity for restaurants, delis, or serious enthusiasts. The characteristic marbling and careful aging process develop a complex, savory flavor profile with subtle spice notes. Slice thin for antipasti boards or incorporate into culinary applications requiring authentic Italian charcuterie. Proper storage in cool conditions preserves quality and extends shelf life.

Product form
  • From the finest meat selection
  • Origin from Italy, from free range animals
  • Recommended Temperature 2-4c
  Nutritional values and Specifications per 100g

INGREDIENSER:

SVINEKØD, SALT, DEKSTRASE, KRYDDER OG SMAGSMATERIALER. ANTIOXIDANTER: E300, E301. KONSERVERINGSMIDLER: E250, E252. UDEN MÆLKEDERIVATER. GLUTENFRI.

Næringsindhold pr. 100g:

Energi: 1603 kJ / 386 kcal

Fedt: 30g

heraf mættede fedtsyrer: 1,4g

Kulhydrat: 2g

heraf sukkerarter: 1,3g

Kostfibre: 0g

Protein: 27g

Salt: 3,5g

SKU: 9999

420.00 DKK Excl. VAT 105.00 DKK/kg

    You can Pre-Order and we will inform you with a delivery date  For Pallets or out of stock / Pre-ordered items approximately 2 weeks.

    • Shipped today? Order within: Aug 18, 2026 20:00:00 +0200

    Unfortunately, this product is out of stock

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    Description

    Salame Ventricina is a traditional Italian cured meat originating from the Abruzzo region, crafted using a time-honored blend of pork, fat, and aromatic spices including garlic, black pepper, and wine. This 4kg format offers substantial quantity for restaurants, delis, or serious enthusiasts. The characteristic marbling and careful aging process develop a complex, savory flavor profile with subtle spice notes. Slice thin for antipasti boards or incorporate into culinary applications requiring authentic Italian charcuterie. Proper storage in cool conditions preserves quality and extends shelf life.

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