SALAME VENTRICINA PICCANTE MOJOLI 4kg

Description

Salame Ventricina Piccante Mojoli represents authentic Italian charcuterie crafted with traditional methods. This spicy salami features a bold, peppery flavor profile characteristic of the Ventricina style, delivering robust taste in every slice. The 4kg format makes it ideal for restaurants, delis, or serious cured meat enthusiasts seeking premium quality. Rich marbling and careful aging create a tender texture with complex seasoning. Perfect for antipasto platters, charcuterie boards, or enjoying alongside crusty bread and wine. A genuine taste of Italian culinary heritage.
Product form
  • From the finest meat selection
  • Origin from Italy, from free range animals
  • Recommended Temperature 2-4c
  Nutritional values and Specifications per 100g

INGREDIENSER:

SVINEKØD, SALT, DEKSTRASE, KRYDDER OG SMAGSMATERIALER. ANTIOXIDANTER: E300, E301. KONSERVERINGSMIDLER: E250, E252. UDEN MÆLKEDERIVATER. GLUTENFRI.

Næringsindhold pr. 100g:

Energi: 1603 kJ / 386 kcal

Fedt: 30g

heraf mættede fedtsyrer: 1,4g

Kulhydrat: 2g

heraf sukkerarter: 1,3g

Kostfibre: 0g

Protein: 27g

Salt: 3,5g

SKU: 99999

420.00 DKK Excl. VAT 105.00 DKK/kg

    You can Pre-Order and we will inform you with a delivery date  For Pallets or out of stock / Pre-ordered items approximately 2 weeks.

    • Shipped today? Order within: Aug 18, 2026 20:00:00 +0200

    Unfortunately, this product is out of stock

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    Description

    Salame Ventricina Piccante Mojoli represents authentic Italian charcuterie crafted with traditional methods. This spicy salami features a bold, peppery flavor profile characteristic of the Ventricina style, delivering robust taste in every slice. The 4kg format makes it ideal for restaurants, delis, or serious cured meat enthusiasts seeking premium quality. Rich marbling and careful aging create a tender texture with complex seasoning. Perfect for antipasto platters, charcuterie boards, or enjoying alongside crusty bread and wine. A genuine taste of Italian culinary heritage.

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