TORRE DEL DUCA PROSCIUTTO DI PARMA (7-10kg)

Description

TORRE DEL DUCA PROSCIUTTO DI PARMA (7-10kg) Authentic Prosciutto di Parma from Torre del Duca, the celebrated Italian cured ham protected by PDO designation. This whole leg weighs 7-10kg and represents the pinnacle of traditional dry-curing craftsmanship. Aged for a minimum of 12 months in the Parma region's unique microclimate, it develops a delicate, complex flavor profile with subtle sweetness and a silky texture. The marbling of fat throughout ensures each slice melts on the palate. Ideal for antipasti platters, carpaccio preparations, or paired with melon and fresh bread. A premium choice for discerning palates seeking genuine Italian charcuterie excellence.

Product form
  • From the finest meat selection
  • Origin from Italy, from free range animals
  • Recommended Temperature 2-4c
  Nutritional values and Specifications per 100g

Parma skinke er en fødevare af høj kvalitet med et højt protein- og vitaminindhold. Dens særlige aroma og smag gør rå skinke meget velsmagende, ideel som ernæringsstimulus selv for dem, der har tendens til at udelukke kød fra deres bord.

INGREDIENSER:

SVINEKØD, SALT.

NÆRINGSDEKLARATION PR. 100g:

ENERGI 1113kJ / 267kcal, FEDT 18g, HERAF MÆTTET FEDSYR 6,1g, KULHYDRATER <0,5g, HERAF SUKKER 0g, PROTEIN 26g, SALT 4,4g

SKU: 9999

150.00 DKK Excl. VAT 150.00 DKK/kg

    You can Pre-Order and we will inform you with a delivery date  For Pallets or out of stock / Pre-ordered items approximately 2 weeks.

    • Shipped today? Order within: Aug 18, 2026 20:00:00 +0200

    Unfortunately, this product is out of stock

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    Description

    TORRE DEL DUCA PROSCIUTTO DI PARMA (7-10kg) Authentic Prosciutto di Parma from Torre del Duca, the celebrated Italian cured ham protected by PDO designation. This whole leg weighs 7-10kg and represents the pinnacle of traditional dry-curing craftsmanship. Aged for a minimum of 12 months in the Parma region's unique microclimate, it develops a delicate, complex flavor profile with subtle sweetness and a silky texture. The marbling of fat throughout ensures each slice melts on the palate. Ideal for antipasti platters, carpaccio preparations, or paired with melon and fresh bread. A premium choice for discerning palates seeking genuine Italian charcuterie excellence.

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