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'' ICHOR '' Greek Premium Extra Virgin Olive Oil 1 L Ecologic

Description

We Proudly present you with our Premium Extra Virgin Olive Oil.

Hellenic's Imports '' ICHOR '' Extra Virgin Olive Oil (Organic).

Very low acidity (0.2) cold Pressed, treated only by natural mechanical means to ensure Perfection!

 

Our extra-virgin olive oil is produced using the Koroneiki Olive variety and from olives harvested from the oldest and largest trees on our farm, all of which are over 500 years old.

 We use the latest technology and cold-pressed method with temperatures no higher than 28 degrees to ensure the highest quality product. Extra-virgin olive oil is unrefined and of the highest quality, meeting specific standards to receive the label “extra-virgin.”

Designed for perfection, especially for those who are after Intense aroma, flavor and texture, takes cooking to another level!!!

 

Product form
  • Cold Extraction, Low in Acidity
  • Fruity and Peppery taste
  • Fresh Harvest
  Nutritional Board

NUTRITION VALUE / NÆRINGSVÆRDI PER 100ml.

ENERGY / ENERGI . .
. . . . . . .3389KJ/824KCAL

FAT / FEDT . . . . .
. . . . . . . . . . . . . . . . . . . . .92 g.

THEREFORE SATURATED
/ HERAF MÆTTEDE13 g. MONOUNSATURATED/MONOUMÆTTEDE .71 g.

POLY
UNSATURATED/POLYUMÆTTEDE . . .8 g.

CARBOHYDRATES /
KULHYDRATER . . . . .0 g.

OF WHICH SUGARS /
HERAF SUKKERARTER . .0 g.

EDIBLE FIBER /
EDIBLE FIBER . . . . . . . . . .0 g.

PROTEIN / PROTEIN .
. . . . . . . . . . . . . . . . . .0 g.

SALT / SALT . . . .
. . . . . . . . . . . . . . . . . . . . . .0 g.

Store in a cool and
dry place. Opbevares på et køligt og tørt.

SKU: 9999

199.00 DKK Incl. VAT

    35 in stock delivered within 24 - 48h  We ship in 0-1 days business days. Courier delivery estimate 24-48h.

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      Description

      We Proudly present you with our Premium Extra Virgin Olive Oil.

      Hellenic's Imports '' ICHOR '' Extra Virgin Olive Oil (Organic).

      Very low acidity (0.2) cold Pressed, treated only by natural mechanical means to ensure Perfection!

       

      Our extra-virgin olive oil is produced using the Koroneiki Olive variety and from olives harvested from the oldest and largest trees on our farm, all of which are over 500 years old.

       We use the latest technology and cold-pressed method with temperatures no higher than 28 degrees to ensure the highest quality product. Extra-virgin olive oil is unrefined and of the highest quality, meeting specific standards to receive the label “extra-virgin.”

      Designed for perfection, especially for those who are after Intense aroma, flavor and texture, takes cooking to another level!!!

       

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