CAPUTO SUPERIORE 25 KG

Description

Caputo Superiore represents the pinnacle of Italian flour craftsmanship, formulated for demanding artisanal bakers and high-end pizzerias. This 25 kg professional bulk offering features elevated protein content and superior gluten structure, delivering exceptional dough strength and extensibility for extended fermentation protocols. The flour's refined milling process ensures optimal water absorption and consistent performance across varying production conditions. Superiore's premium composition produces exceptional crust development, superior flavor complexity, and the refined crumb structure demanded by discerning establishments. Ideal for bakers prioritizing quality over volume, this flour elevates every batch with uncompromising Italian excellence.

Product form
  • Origin Italy
  • Type 00
  • Superior quality Flour
Nutritional Board

INGREDIENSER:


Opnået fra blandinger af medium styrke korn og en masse elasticitet. Alsidig og afbalanceret, anbefales til dej med medium hævetider.

INGREDIENSER:

Blødt hvedemel type "00" Superiore. KAN INDEHOLDE SPOR AF SOJA, GLUTEN.


NÆRINGSDEKLARATION PR. 100G:

ENERGI: 1440kJ / 344kcal

FEDT: 0,9G

HERAF
MÆTTEDE FEDTSYRER: 0,1G, KULHYDRATTER: 72G

HERAF SUKKER: 1G

FIBER: 2G

PROTEIN: 12G

SALT: 0,005G.

SKU: 9999

Unfortunately, this product is out of stock

200.00 DKK Excl. VAT 8.00 DKK/kg

    You can Pre-Order and we will inform you with a delivery date  For Pallets or out of stock / Pre-ordered items approximately 2 weeks.

    Description

    Caputo Superiore represents the pinnacle of Italian flour craftsmanship, formulated for demanding artisanal bakers and high-end pizzerias. This 25 kg professional bulk offering features elevated protein content and superior gluten structure, delivering exceptional dough strength and extensibility for extended fermentation protocols. The flour's refined milling process ensures optimal water absorption and consistent performance across varying production conditions. Superiore's premium composition produces exceptional crust development, superior flavor complexity, and the refined crumb structure demanded by discerning establishments. Ideal for bakers prioritizing quality over volume, this flour elevates every batch with uncompromising Italian excellence.

    Login

    Forgot your password?

    Don't have an account yet?
    Create account