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Baklava 1kg

Description

Baklava is believed to have originated during the Byzantine Greek Empire. But the Greeks and the Turks are still not in agreement about which of them first invented it.

Some historians still claim that the baklava recipe has its roots in Ancient Greece, where they made the gastrin, a sweet very similar to the current baklava.

Others say that baklava originates from the Byzantine era. Greek Professor Speros Vryonis defends the Byzantine thesis by alluding to similarities with a Greek dessert called kopton.

Regardless of the origin we must note that the name has Turkish origin and that is because during the ottoman empire those sweets that were introduced to the ottomans got popularity.

 It is a layered dessert that is made from very thin pieces of pastry called phyllo dough (also called filo dough), nuts like pistachio or walnut, honey, and a syrup scented with rosewater, cardamom, cinnamon, orange blossom, or saffron. Sometimes, even cashew is used in modern Turkish baklava. The dessert should be crisp, moist, sweet, and lightly fragrant.

Read more

Product form
  • Made fresh and shipped Express from Greece.
  • How to store: When frozen -18c has a shelf life of 6 months. When stored refrigerated 2-5c approximately 60days.
  • Origin Thessaloniki North Greece
  • May contain traces of nuts. Lactoze intolarance.
  Nutritional values and Specifications per 100g

NÆRINGSINDHOLD
PER 100G / NUTRIENT CONTENT PER 100G:


ENERGI
/ ENERGY: 1061KJ / 254KCAL


FEDT
/ FAT: 12,4G


HERAF
MÆTTEDE / OF WHICH SATURATED: 2,2G


KULHYDRAT
/ CARBOHYDRATES: 55,7G


HERAF
SUKKERARTER / OF WHICH SUGARS: 35,2G


PROTEIN:
3,3G


SALT:
0,3G.

SKU: 19

79.00 DKK Incl. VAT

    8 in stock delivered within 24 - 48h  We ship in 0-1 days business days. Courier delivery estimate 24-48h.

      Description

      Baklava is believed to have originated during the Byzantine Greek Empire. But the Greeks and the Turks are still not in agreement about which of them first invented it.

      Some historians still claim that the baklava recipe has its roots in Ancient Greece, where they made the gastrin, a sweet very similar to the current baklava.

      Others say that baklava originates from the Byzantine era. Greek Professor Speros Vryonis defends the Byzantine thesis by alluding to similarities with a Greek dessert called kopton.

      Regardless of the origin we must note that the name has Turkish origin and that is because during the ottoman empire those sweets that were introduced to the ottomans got popularity.

       It is a layered dessert that is made from very thin pieces of pastry called phyllo dough (also called filo dough), nuts like pistachio or walnut, honey, and a syrup scented with rosewater, cardamom, cinnamon, orange blossom, or saffron. Sometimes, even cashew is used in modern Turkish baklava. The dessert should be crisp, moist, sweet, and lightly fragrant.

      Read more

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