MOZZARELLA CHEESE Taglio Napoli® is a registered trademark of Tanagrina. It is characterized by its wide and thick shape, ideal for those who want to have the real Neapolitan pizza. All our formats can be used in both electric and wood-fired ovens and are available both fresh and frozen.
Mozzarella is a traditional southern Italian cheese made from the milk of water buffalos or cows. Known for its soft, moist texture and mild yet tangy taste, it has become one of the most popular cheeses worldwide.
The production process of Mozzarella is quite unique. It involves a technique called pasta filata, which translates to “spun paste.” The curd is heated in warm whey until it becomes elastic. It’s then kneaded and pulled to develop its characteristic stretchy texture. Once the desired consistency is achieved, the cheese is shaped into balls, often by hand, and then stored in brine or whey to maintain its moisture and softness.
One of the defining characteristics of Mozzarella is its high moisture content, which gives the cheese its soft, creamy texture. When heated, it melts beautifully, making it a staple ingredient in dishes like pizza and lasagna. But it’s not just limited to hot dishes; fresh Mozzarella is also fantastic in cold salads, paired with tomatoes and basil for a classic Caprese salad
