Oregano Collection
Overview
Oregano is a popular herb in Mediterranean cuisine known for its distinct flavor and aroma. It is commonly used dried or fresh in various dishes such as sauces, soups, and marinades. Oregano is also prized for its medicinal properties, believed to have antioxidant and antimicrobial benefits.
Culinary Uses
Oregano adds a savory and slightly bitter taste to dishes, making it a versatile ingredient in cooking. It pairs well with tomatoes, olives, and garlic, enhancing the flavors of pasta sauces, pizzas, and salads. Oregano is a staple herb in Italian, Greek, and Mexican cuisines, adding depth and complexity to traditional recipes.
Growing Tips
Oregano thrives in well-drained soil and full sunlight, making it an ideal herb for gardens and containers. It is a perennial plant that can be harvested throughout the growing season. Oregano can also be dried or frozen for long-term storage, preserving its flavor for future culinary creations.